The Complete Guide to Orange Liqueurs

by Brian Donnelly

May 16, 2022

What’s the difference between an Orange Liqueur, Triple Sec, and Curaçao?

Orange Liqueur, Triple Sec, and Curaçao can be used interchangeably as labeling terms. Orange Liqueur is the general category for orange flavor distilled spirit that contains sugar.

Triple Sec is simply the generic term for orange-flavored liqueurs. The word “sec” means dry in French, which probably refers to this product style being less sweet than other orange liqueurs or that the orange peels used were dried before distillation. The word triple initially referenced the three-stage distillation process that was used.

Curaçao is another generic term used to refer to an orange-flavored liqueur. The Spanish initially brought the famous Valencia Oranges to the Caribbean island of Curaçao, located off the coast of Venezuela. The climate was not suited for this citrus, and instead, the trees produced a small, bitter fruit with little flesh but highly fragrant peels. When the Dutch took control of this island, they used their skill and knowledge of distillation to convert this inedible fruit into a sweet style of orange liqueur. The bitter oranges of Curaçao are now known as Lahana Oranges (Citrus aurantium currassuviensis). The labeling term “curaçao” has no geographical indication, and different versions of orange curaçao liqueur are produced worldwide.

Brian’s Note: While there are now many Orange Liqueur, or Triple Sec, options available in the market at all price points, they will generally fall into two styles. I would call these two styles the “Cointreau style” or the “Grand Marnier style” because each brand is the category leader and the defining brand for their respective styles. Cointreau uses a neutral alcohol base so the fruit, in this case, bitter and sweet orange peel, can shine through as the dominant flavor. The neutral spirit used acts like a blank canvas. On the other hand, Grand Marnier blends the orange liqueur with cognac so that the cognac can contribute a part to the overall flavor profile too. You’ll find many different products with cognac or another brandy blended with the orange liqueur. Most consumers will be using an orange liqueur, or triple sec, in a margarita. One style is not better or more premium than another. Each style provides a different flavor profile that will ultimately affect the taste of your final cocktail in a slightly different way.


What’s the difference between all the popular brands?

These brands are list alphabetically.

Agavero Orange Liqeuer

  • Location: Tequila, Jalisco, Meixco

  • Parent Company or Producer: Proximo Spirits

  • ABV: 32 % (64 proof)

  • Price: $22 (750 ML)

  • Style: Tequila Base

Agavero is produced at the La Rojeña Distillery, along with Jose Cuervo, in the heart of Tequila, Jalisco, Mexico. The brand is a blend of 100% blue agave tequilas infused with the essence of oranges and pure agave nectar. The brand also makes an original which is a blend of 100% blue agave tequilas infused with the essence of damiana flowers.

View Product Website


Bauchant Orange Liqueur

  • Location: Cognac, France

  • Parent Company or Producer: Palm Bay

  • ABV: 40 % (80 proof)

  • Price: $24 (750 ML)

  • Style: Cognac Base

Bauchant pronounced [bow-CHAN], was first released in the United States in the 1970s. This product uses a Cognac base, including V.S. (Very Special, minimum two years old) and V.S.O.P. (Very Superior Old Pale, minimum of four years old) Cognac, produced by Maison Roullet-Fransac. The Cognac is blended with an orange liqueur made of bitter and sweet orange. Bauchaunt utilizes three different orange varieties, including Andalusian, Mandarin, and Tangerine.

View Product Website


Cointreau, L’Unique

  • Location: Saint-Barthélemy-d'Anjou, France

  • Parent Company or Producer: Rémy-Cointreau

  • ABV: 40 % (80 proof)

  • Price: $36 (750 ML)

  • Style: Neutral Base

Cointreau has a great heritage and is a true cocktail icon. The brand has been one of the most mentioned liqueur brands in cocktail books since the early 1900s. The brothers Edouard-Jean and Adolphe Cointreau established La Maison Cointreau in 1849 in the family’s birthplace in the heart of the Loire-Valley in Western France. After ten years of trial and research, Edouard perfected his “Triple Sec” in 1885, and Cointreau was born. Cointreau is the perfect balance of only four ingredients: pure water, neutral alcohol, sugar, and the carefully selected essences of sweet and bitter orange peels. One of Cointreau’s quality benchmarks is its high concentrations of natural orange oils, also called essences. This can be demonstrated when pouring Cointreau over ice, and the opalescence reaction causes a visual separation of the oils.

View Product Website

Cointreau Noir

  • Location: Saint-Barthélemy-d'Anjou, France

  • Parent Company or Producer: Rémy-Cointreau

  • ABV: 40 % (80 proof)

  • Price: $40 (750 ML)

  • Style: Cognac Base

First released in 2012, Cointreau Noir drew its inspiration from a recipe that Édouard Cointreau created in the early 1900s called Majestik. This product combines the perfect balance of sweet and bitter orange peel from regular Cointreau and blends it with cognac. The blend is 70% Cointreau orange liqueur and 30% Rémy-Martin cognac with an infusion of walnuts and almonds. With the addition of Cointreau Noir, the brand can offer its customers both popular styles of premium orange liqueurs.

View Product Website


Combier, L’Original Triple Sec Liqueur

  • Location: Saumur, France

  • Parent Company or Producer: Combier

  • ABV: 40 % (80 proof)

  • Price:

  • Style: Neutral Base

Created in 1834 by founder Jean-Baptiste Combier, this product is often credited as the world’s first true triple sec. This product uses a neutral spirit base, similar to Cointreau, and the sun-dried sweet orange peels from Haiti are macerated for 24-hours, then distilled in their original copper pot stills. The brand is still produced in the French town of Saumur in the Loire River Valley.

View Product Website


Grand Marnier, Cordon Rouge

  • Location: Bourg-Charente, France

  • Parent Company or Producer: Campari

  • ABV: 40 % (80 proof)

  • Price: $38 (750 ML)

  • Style: Cognac Base

Created in 1880 by Louis-Alexandre Marnier, Grand Marnier is a premium orange liqueur blend of cognac and orange liqueur made from bitter oranges. César Ritz, the founder of the famous Ritz Hotel, is credited with creating the name Grand Marnier, stating, “A Grand Name for a ‘Grand Liqueur!” The iconic bottle with its red ribbon and wax seal was designed to resemble the silhouette of a traditional cognac still. Grand Marnier can also be used for cooking outside of cocktails, like with the Crêpes Suzette.

View Product Website


Gran Gala

  • Location: Canada

  • Parent Company or Producer: Sazerac

  • ABV: 40 % (80 proof)

  • Price: $28 (750 ML)

  • Style: Brandy Base

The Sazerac Company does provide a lot of transparency on Gran Gala. The brand claimed its roots in the Italian port city of Trieste in 1884, but the current product is produced in Canada and bottled in Louisville, Kentucky. Gran Gala is a blend of V.S.O.P. Italian brandy infused with an undefined type of oranges.

View Product Website


Patrón Citrónge Orange

  • Location: Atotonilco El Alto, Jalisco, Mexico

  • Parent Company or Producer: Patrón (Bacardi Limited)

  • ABV: 35 % ABV (70 proof)

  • Price: $25 (750 ML)

  • Style: Tequila Base

Tequila giant Patrón (NOM 1492) does not offer much information about this product. It’s a tequila-based premium Orange Liqueur produced and bottled in Mexico. Their website states, “A pure and natural orange liqueur made from fresh premium oranges. Citrónge Orange is a delicately blended liqueur that delivers a sweet and smooth fresh orange taste. It is perfect for use in both cocktails and gourmet recipes.”

View Product Website


Pierre Ferrand Dry Curaçao

  • Location: Ars, France

  • Parent Company or Producer: Maison Ferrand

  • ABV: 40 % ABV (80 proof)

  • Price: $32 (750 ML)

  • Style: Cognac Base

Ferrand Cognac and Plantation Rum Master Blender Alexandre Gabriel and cocktail historian David Wondrich collaborated to create a dry curaçao that would take inspiration from the 1800s when this still of the product was very popular. Bitter orange peels of Laraha oranges from Haiti are infused in brandy, distilled, blended with Cognac and older brandy, then aged in cognac barrels containing orange peels for a last aromatic touch.

View Product Website


Magdala, Naranjas del Mediterráneo

  • Location: Penedès, Barcelona, Spain

  • Parent Company or Producer: Juan Torres Master Distillers

  • ABV: 39 % (78 proof)

  • Price: $25 (750 ML)

  • Style: Brandy Base

Magdala is made by macerating orange peel, wild herbs, cinnamon, cardamom, clove, coffee, Cuban molasses, and orange blossom honey in grape brandy distilled at the Torres Brandy distillery in Penedès (Barcelona), Spain.

View Product Website


Mathilde Orange XO

  • Location: Ars, France

  • Parent Company or Producer: Maison Ferrand

  • ABV: 40 % ABV (80 proof)

  • Price: $25 (750 ML)

  • Style: Cognac Base

Mathilde is a premium line-up of French Liqueurs also produced by Maison Ferrand. Unlike the Pierre Ferrand Dry Curaçao, which uses bitter oranges, the Mathilde Orange XO uses sweet orange (Citrus Sinensis), also sourced from Haiti. The sweet orange peels are first macerated in a grape spirit and then distilled. A refined and aged brandy is added to the orange peel distillate and toasted sugar, and the spirit is then aged before bottling. The Mathilde brand also produces the following flavors of liqueurs, which are all fantastic: Blackcurrant (Cassis), Peach (Pêche), Raspberry (Framboise), and Pear (Poire).

View Product Website


Naranja, Licor de Naranja

  • Location: Tototlán, Jalisco, Meixco

  • Parent Company or Producer: La Madrileña, Imported by Dulce Vida Tequila

  • ABV: 40 % (80 proof)

  • Price: $21 (750 ML)

  • Style: Neutral Base

Naranja Orange Liqueur, also called Controy outside the United States, was created by the La Madrileña Distillery (NOM 1142), located in Tototlán, Jalisco, Mexico, and has been distilled there since 1933. This product is made with a neutral cane spirit base and a distillate of sweet and bitter oranges sourced from Mexico. The brand is positioned as a mid-tier priced option for customers that want to use a Mexican triple sec for their margaritas.

View Product Website


Solerno, Blood Orange Liqueur

  • Location: Sicily, Italy

  • Parent Company or Producer: William Grant & Sons

  • ABV: 40 % (80 proof)

  • Price: $38 (750 ML)

  • Style: Neutral Base

Created by Hendrick’s Master Distiller Lesley Gracie, Solerno is a premium Blood Orange Liqueur made from Sicilian Sanguinello blood oranges harvested from Mt. Etna at the height of their season and the peak of ripeness. The blood oranges are infused, also called macerated, in an aromatic lemon distillate and then distilled in small batches in copper Alembic pot stills. The famous Venetian Murano glass-making style inspires the bottle.

View Product Website


Support The Spirits Educator

If you would like to support the content here, please click the button below to buy me a cocktail or neat pour through PayPal. You can also use Venmo @thespiritseducator.

Thank you for your support!


Affiliate Disclosure

The links for product recommendations in this post are affiliate links. At zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. This helps support this website so that I can continue to bring you new content.

Please Drink Responsibly.